Title: Walnut Shortbread
Categories: Cookie
Yield: 12 Servings
| 1 | c | Softened butter |
| 3/4 | c | Icing sugar |
| 1 | ts | Vanilla |
| 1 1/2 | c | Chopped walnuts |
| 12 | | Large walnut pieces |
Cream butter, icing sugar and vanilla until light. Stir in flour and
chopped walnuts. Pat dough into 9-inch pan with removable bottom. Score
with fork into 12 pie-shaped wedges. Place one walnut piece on each wedge.
Set pan on cookie sheet. Bake in oven heated to 325 degrees for 40 minutes
or until lightly brown. Cool. Cut into wedges. Makes 12 servings. Store in
tightly covered tin container. From The Gazette 90/12/12.